Sweet Zucchini Cupcakes - Kosher.com

Ingredients

• 1 and 1/2 cups all-purpose flour (spooned and leveled)
• 1 cup dark brown sugar, packed
• 2 teaspoons Haddar Baking Powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup coarsely chopped pecans or walnuts
• 1 (10-oz.) zucchini, coarsely grated (1 and 1/2 cups)
• 1/3 cup vegetable oil
• 2 large eggs, lightly beaten
• 1/2 teaspoon Gefen Pure Vanilla Extract