Mango Chicken Curry | The Source Bulk Foods
Mango Chicken Curry is a fusion of Dried Australian Mango Cheeks and local Yellow Curry powder to create a harmonious tropical delight. Try this recipe today.
Keywords
- Mango Chicken Curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesourcebulkfoods.com.au.
Ingredients
- 1 zucchini, finely diced
- 1 red capsicum, finely diced
- 1 red onion, finely diced
- 1 tomato, finely diced
- 1 tbsp Extra Virgin Olive Oil
- 4 pieces Dried Mango Cheeks, chopped
- 1 tsp Australian Yellow Curry
- 400g tin diced tomatoes
- 125mL water
- 1kg chicken, or protein of choice
- 400mL coconut milk
- Salt & pepper to taste
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