Lemon-Almond Madeleines Recipe
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Cooking tools:
- Madeleine pan
- Cooling rack
- Sifter
- Hand mixer
- Oven
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
Ingredients
- 1/2 cup granulated sugar
- 2 egg yolks
- 1/2 cup butter, melted and cooled
- 1/2 teaspoon lemon peel, finely shredded
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla
- 1/2 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup almonds, toasted and finely chopped
- 2 egg whites, slightly beaten
- powdered sugar
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