Dark chocolate avocado cake | Recipes | WW Australia

Name: Dark chocolate avocado cake | Recipes | WW Australia
Total time: 50 min
Ingredients: 90 g Dark chocolate, chopped; 1 cup(s) Plain flour, (150g); 1/2 cup(s) Cocoa powder, (45g); 2 tsp Baking powder; 3/4 tsp Bicarbonate of soda; 3/4 cup(s) Caster sugar, (165g); 1 cup(s) 99% fat-free, plain or natural yoghurt, unsweetened, (240g); 1/2 medium Avocado, chopped; 1 medium Egg(s); 1 tsp Vanilla bean extract, alcohol free; 1 tsp Cocoa powder, extra, to serve; 1/3 cup(s) 99% fat-free, plain or natural yoghurt, unsweetened, (80g), extra to serve

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Dark chocolate avocado cake & see the Points value of this great recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.

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Ingredients

90 g Dark chocolate, chopped
1 cup(s) Plain flour, (150g)
1/2 cup(s) Cocoa powder, (45g)
2 tsp Baking powder
3/4 tsp Bicarbonate of soda
3/4 cup(s) Caster sugar, (165g)
1 cup(s) 99% fat-free, plain or natural yoghurt, unsweetened, (240g)
1/2 medium Avocado, chopped
1 medium Egg(s)
1 tsp Vanilla bean extract, alcohol free
1 tsp Cocoa powder, extra, to serve
1/3 cup(s) 99% fat-free, plain or natural yoghurt, unsweetened, (80g), extra to serve