Cocktail Meatballs (Fondue)
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Cooking tools:
- Fondue pot
- Mixing bowl
- Measuring spoon
- Fondue fork
Ingredients
- 1 egg
- 2 tbsp bread crumbs
- 1 tbsp onion (finely chopped)
- 1/2 tsp salt
- 1/4 tsp thyme
- dash of pepper
- 1/2 lb lean ground beef
- Oil for cooking
- Optional: Worcestershire can be added to make it spicier
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