Butcher's Rub Swordfish

Name: Butcher's Rub Swordfish
Ingredients: 2 swordfish steaks; 3 tablespoons Stuart’s Spices Butcher’s Rub, we recommend at least 1 tablespoon per fillet; olive oil; fresh lemon juice; optional: goat cheese for garnish; 1 red onion, chopped finely; 2 bell peppers; 1 package sliced white mushrooms; broccoli; 1 zucchini, diced; 1 summer squash, diced; Stuart’s Spices Bouquet Garni; salt; pepper; garlic to taste; balsamic glaze

stuartsspices.com

Hearty and satisfying!

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Ingredients

2 swordfish steaks
3 tablespoons Stuart’s Spices Butcher’s Rub, we recommend at least 1 tablespoon per fillet
olive oil
fresh lemon juice
optional: goat cheese for garnish
1 red onion, chopped finely
2 bell peppers
1 package sliced white mushrooms
broccoli
1 zucchini, diced
1 summer squash, diced
Stuart’s Spices Bouquet Garni
salt
pepper
garlic to taste
balsamic glaze