Chewy Peanut Butter Cookies - Rothliving

Ingredients

• 1 cup creamy peanut butter, not freshly ground
• 1 ½ cups or 10.5 ounces packed dark brown sugar
• 4 Tablespoons unsalted butter, melted and cooled
• 1 ½ cups or 7.5 ounces all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon Kosher salt
• 2 Tablespoons honey
• 1 teaspoon pure vanilla extract
• 2 large eggs
• ½ cup unsalted dry-roasted peanuts, coarsely chopped