STICKY SESAME PUFF TOFU - Gaz Oakley

Ingredients

• 1 Large Block Extra Firm Tofu, cut into 2 cm cubes
• 5 tbs Cornflour
• 2 tsp Chinese 5 Spice
• 4 tbs Vegetable Oil
• 1 Red Onion, peeled & chopped roughly
• 4 Cloves of Garlic, minced
• 1 Red Chilli, finely sliced
• Thumb sized Piece of Ginger, minced
• 1/4 cup/60ml Light Soy Sauce/Ponzu (Lemon Soy Sauce)
• 4 tbs Hoisin Sauce
• 3 tbs Maple Syrup
• 2 tbs Tahini
• 3 tbs Sesame Seeds
• 2 Heads Pak Choi, steamed
• Greens
• Sticky Rice
• Chopped Spring Onions
• Extra Sesame Seeds