Drunken Chicken Casserole | Command Cooking

Ingredients

• ***For the sauce:***
• 3 tablespoons soy sauce
• 1 tablespoon dark coconut palm sugar, can substitute dark brown sugar or molasses
• 2 tablespoons fish sauce
• 2 tablespoons chili garlic sauce or paste, can substitute sriracha
• ground ginger, to taste
• 1/4 teaspoon lime zest or juice
• black pepper, to taste
• Thai bird's eye chili pepper, optional, finely diced
• ***For the casserole:***
• 2 (8-ounce) zucchinis
• 1 pound chicken thighs or breasts, boneless and cut into bite-size pieces
• 1 teaspoon garlic
• 1 cup onion, chopped
• 1 tablespoon olive oil or sesame oil
• 1 cup stir-fry vegetables, such as broccoli or snap peas, cut into bite-size pieces
• 1 red bell pepper, sliced
• 3 tablespoons tapioca starch, can substitute potato starch or flour
• 3 eggs
• 3 tablespoons coconut milk
• Thai basil, to taste, roughly chopped
• salt, to taste
• sesame seeds, to taste, for garnish