Alaska pollock loins on pea and mint purée – Family Fish

Ingredients

• 2 Alaska pollock loins (about 150 g each)
• salt, white pepper
• lemon juice
• a few drops of olive oil
• 250 g green peas (fresh or frozen)
• 1-2 tbsp butter
• a few leaves of fresh mint
• salt
• about 50 ml good quality buttermilk (cold)
• a pinch of salt to taste
• 20 ml rapeseed or sesame oil
• handful of fresh dill
• fresh peas (raw or slightly blanched)
• a few slices of radish (thinly sliced)