Garlic Cauliflower Purée – Cooking Aboard with Jill
Garlic cauliflower purée has the look and taste of mashed potatoes, but without any carbohydrates. This is an easy recipe to make, and you can substitute this with any recipe that requires mashed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Ingredients
- 1 medium head of cauliflower (cut into small florets)
- 2 cloves garlic, unpeeled
- 1 tablespoon olive oil
- 2 tablespoons cream cheese (I used boursin)
- ½ cup grated parmesan (or any hard, aged cheese)
- ½ teaspoon chicken bouillon (I used Osem’s dry chicken consommé)
- ½ teaspoon pepper
- 2 tablespoons butter, melted
- 1 tablespoon chopped fresh or dry chives (for garnish)
- 2 tablespoons butter, cubed (for garnish)
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