Cheesy Buffalo Chicken with Ranch and Cheddar Layers
Layers of shredded chicken tossed in buffalo sauce, ranch, and gooey cheeses come together for a spicy, creamy baked pasta everyone will crave.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Baking dish
- Aluminum foil
- Oven
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Fork
- Grater
- Plastic wrap
- Airtight container
- Microwave
Ingredients
- 340 grams lasagna noodles
- 200 grams mozzarella cheese, grated
- 1 packet ranch seasoning
- 875 grams rotisserie chicken, shredded
- 120 millilitres milk
- 200 grams cheddar cheese, grated
- 680 grams cream cheese, softened
- 240 millilitres buffalo sauce
- Blue cheese crumbles
- Green onions, thinly sliced
- Ranch dressing, as much as you want
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