Mushroom Toast Cups Recipe
These mushroom cups feature toasted white bread bottoms filled with a savory, creamy filling topped with Parmesan for a fun, delectable hot appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 1/2 (1 pound) loaves sliced white bread
- 2 tablespoons butter
- 1/2 pound fresh mushrooms, finely diced
- 1/2 cup onion, finely diced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon ground cayenne pepper
- 1/2 cup half-and-half
- 1 tablespoon all-purpose flour
- 1/2 cup Parmesan cheese, grated
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