Bull Ring Cocktail
A split-base cocktail for margarita lovers, the bull ring is made with a blend of tequila and mezcal, brightened with a splash of sweet and spicy pineapple liqueur and key lime.
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Cooking tools:
- Collins glass
- Bar spoon
- Jigger
- Plate
Ingredients
- Chile salt, for the rim
- ¾ oz. tequila reposado
- ¼ oz. mezcal espadin
- 1½ oz. tepache
- ¾ oz. key lime juice
- Soda water
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