Birthday Cookie Pie Recipe | Booths Supermarket
You will need an 8”/20cm spring form cake tin. METHOD: 1. Pre heat the oven to 160°C/ 140°C Fan/ 325°F/ Gas Mark 3. For The Cookie Dough: 1. In a mixer,
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Cooking tools:
- Springform pan
- Stand mixer
- Rolling pin
- Piping bag
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Parchment paper
- Whisk
- Spatula
Ingredients
- 150g salted butter
- 75g light muscovado sugar
- 75g caster sugar
- 1 large egg, beaten
- 200g plain flour
- 2 tbsp cornflour
- 1/2 tsp bicarbonate of soda
- 75g chopped milk chocolate
- 75g chopped dark chocolate
- 1 pack Hobnobs
- 1/2 tsp ground cinnamon
- 150g salted butter, melted
- 180g full fat soft cheese
- 125g marscarpone cheese
- 75g Greek yoghurt
- 60g caster sugar
- 1 large egg
- 1 egg yolk
- 25g plain flour
- 1 tsp vanilla paste
- 120g pack Bonds chocolate honeycomb bits (or your chocolate of choice)
- Vanilla buttercream
- Assortment of sprinkles, sweets and decorations
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