FRESH MARINARA SAUCE Recipe

Name: FRESH MARINARA SAUCE Recipe
Ingredients: 1/4 cup of olive oil; 2 med. onions coarsely chopped; 6 cloves chopped garlic; 2-3 pounds of fresh plum tomatoes, blanched in boiling water, plunge in cold water and peal under a stream of cold water. Remove seeds and crush by hand in a large bowl.; 10-12 leaves of fresh basil or 2 clusters; 10-12 springs of fresh parsley, remove bottom stem; 1 teaspoon of crushed red pepper jar prepared in liquid, ( optional ); Kosher salt and freshly ground black pepper to taste; 1/2 cup dry white wine (never cook with anything you wouldn't drink); Hot red pepper seeds (optional at serving); Fresh graded cheese (Pecorino Romano or Regianno Parmeggiano); Pasta - your choice

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FRESH MARINARA SAUCE There are two basic types of pasta sauce; one made with meat one without. Marinara sauce has no meat and the typical Italian Sunday Gravy does. Marinara means fisherman's style....

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Ingredients

1/4 cup of olive oil
2 med. onions coarsely chopped
6 cloves chopped garlic
2-3 pounds of fresh plum tomatoes, blanched in boiling water, plunge in cold water and peal under a stream of cold water. Remove seeds and crush by hand in a large bowl.
10-12 leaves of fresh basil or 2 clusters
10-12 springs of fresh parsley, remove bottom stem
1 teaspoon of crushed red pepper jar prepared in liquid, ( optional )
Kosher salt and freshly ground black pepper to taste
1/2 cup dry white wine (never cook with anything you wouldn't drink)
Hot red pepper seeds (optional at serving)
Fresh graded cheese (Pecorino Romano or Regianno Parmeggiano)
Pasta - your choice