Spicy Breakfast Burritos Recipe
These are heavenly. I used extra jalapenos and a lot more cilantro than the recipe calls for because I don't think you can have enough cilantro, but
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Cooking tools:
- Baking dish
- Aluminum foil
- Oven
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Cutting board
- Chef's knife
- Grater
- Pepper mill
- Spoon
- Serving platter
Ingredients
- 4 large tortillas (10 inch)
- 8 eggs
- 1 jalapeno pepper, minced
- 2 tablespoons water
- salt, to taste
- pepper, to taste
- 1 tablespoon butter
- 1 cup monterey jack cheese, shredded
- 15 ounces black beans, rinsed and drained
- 1/2 cup cilantro, chopped
- 1/4 cup scallion, chopped
- 1/2 cup salsa
- additional salsa
- additional sour cream
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