European Peasant Bread from "The New Artisan Bread in Five Minutes a Day"

European Peasant Bread from "The New Artisan Bread in Five Minutes a Day"

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European Peasant Bread from "The New Artisan Bread in Five Minutes a Day" recipe: Easy and delicious homemade bread

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Ingredients

  • 3 cups lukewarm water 100F or below 680 grams
  • 1 TBSP granulated yeaste 10 grams
  • 1 to 1 1/2 TBSP Kosher Salt 17 to 25 grams
  • 3/4 cup Rye flour 90 grams
  • 3/4 cup Whole-wheat flour 95 grams
  • 5 cups Bread flour 710 grams

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