Mango daiquiri | Gourmet Traveller

Mango daiquiri | Gourmet Traveller

www.gourmettraveller.com.au

Mango daiquiri is a fast, tropical cocktail blending ripe mango, rum, lime, and ice. A fruity, refreshing drink perfect for warm-weather celebrations.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

  • ½ cup sugar syrup
  • 24 ice cubes
  • 150 ml Havana Club white rum
  • 100 ml lime juice, plus extra lime wedges, optional, to serve
  • 2 cups chopped mango flesh (about 1 large mango)

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