Salmon Wellington | IGA Recipes

Name: Salmon Wellington | IGA Recipes
Ingredients: 700 g skinless salmon fillet; 500 g frozen spinach, thawed; 2 sheets puff pastry, thawed; 1 tbsp dill, roughly chopped; 1 tbsp parsley, roughly chopped; 2 eggs, one beaten for an egg wash; 1/4 cup feta, crumbled; 1/2 cup breadcrumbs; 1/2 cup cheddar cheese, shredded; 1 onion, diced; An oily white fish would also work well with this recipe - try it with a murray cod or a barramundi

www.iga.com.au

Prevent soggy pastries by squeezing excess water from thawed frozen spinach. Perfect with lemon mustard cream sauce and a green salad.

View full recipe on www.iga.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iga.com.au.

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Ingredients

700 g skinless salmon fillet
500 g frozen spinach, thawed
2 sheets puff pastry, thawed
1 tbsp dill, roughly chopped
1 tbsp parsley, roughly chopped
2 eggs, one beaten for an egg wash
1/4 cup feta, crumbled
1/2 cup breadcrumbs
1/2 cup cheddar cheese, shredded
1 onion, diced
An oily white fish would also work well with this recipe - try it with a murray cod or a barramundi