Ahmad Tea Mixed Berry & Jasmine Tea Scones Recipe | AHMAD TEA USA

Ingredients

• 1 tablespoon loose jasmine tea leaves
• 1 1/2 cup unbleached all-purpose flour
• 1/2 cup almond flour
• 1/4 cup sugar
• 1/4 teaspoon kosher salt
• 1 tablespoon baking powder
• 6 tablespoons cold unsalted butter, cut into small pieces
• 4 ounces frozen blackberries (or any berries you have on hand)
• 4 ounces frozen raspberries (or any berries you have on hand)
• 3/4 cup plus 2 tablespoons heavy cream
• Course sugar, to top