Red Lentil Salad Recipe – Sunset Magazine
Red Lentil Salad with Bell Peppers, Cherry Tomatoes, and Feta - packed with vitamins A and B, iron, and a tangy balsamic dressing. Makes 6-8 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 cup Red Chief or regular brown lentils
- 1/3 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, pressed or minced
- 3/4 cup coarsely chopped red or yellow bell peppers
- 3/4 cup thinly sliced green onions
- 3/4 cup halved cherry tomatoes
- 3/4 cup diced (1/4 in.) cucumber
- 1/2 cup chopped fresh basil leaves
- 1/2 cup crumbled feta cheese
- Salt and pepper
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