Turkey Lettuce Cups
1. Mince the mushrooms and garlic. 2. Peel and grate the carrot. 3. Separate the butter lettuce leaves. 4. Heat the canola oil in a large non-stick frying pan or wok over medium-high heat. 5. Cook...
Keywords
- soy vay
- recipe
- turkey
- lettuce cups
- hoisin garlic
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Ingredients
- 1 1/2 cups mushrooms
- 3 cloves garlic
- 1 large carrot
- 1 head butter lettuce
- 2 tbsp canola oil
- 1 1/2 lbs ground turkey
- 1 cup shredded green cabbage
- 1/3 cup Soy Vay® Hoisin Garlic Marinade & Sauce
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