Creamy Kale Lasagna with Pesto
ediblenashville.ediblecommunities.com
A gutsy green lasagna loaded with vitamins and great taste. You can use Kale Pesto or Basil Pesto and most any kind of cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblenashville.ediblecommunities.com.
Ingredients
- 9-12 no-boil lasagna noodles
- 1/4 cup butter
- 1 leek, chopped
- 1/4 cup flour
- 1/2 teaspoon garlic salt
- 1 bunch kale, chopped or chiffonade
- 2 cups whole milk ricotta
- 1 cup Parmesan cheese, divided
- 1/2 cup pesto
- 8 ounces sliced provolone
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