Pistachio Cream Pasta - Cookidoo® – the official Thermomix® recipe platform
Pistachio Cream Pasta with guanciale and Parmesan - 30min, 4 portions. Sign up for Cookidoo® to access over 100,000 recipes.
Ingredients
- 40 g pecorino
- 40 g Parmesan cheese
- 40 g pistachio nuts, unsalted, shelled
- 120 g banana shallots
- 1 garlic clove
- 10 g olive oil
- 700 g water
- 200 g guanciale
- 300 g dried spaghetti
- ½ tsp fine sea salt
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