Mexican Lasagna - Chili Pepper Madness

Name: Mexican Lasagna - Chili Pepper Madness
Total time: 45 min
Ingredients: 1 tablespoon olive oil; 1 medium onion (chopped); 1 jalapeno pepper (chopped); 4 cloves garlic (chopped); 1 1/2 pounds ground beef; 1 tablespoon ancho powder (or use an American chili powder blend); 1 tablespoon Mexican oregano; 1 teaspoon ground cumin; 1 teaspoon cayenne pepper (optional, for spicy); Salt and pepper to taste; 28 ounces can fire roasted tomatoes; 15 ounces can black beans (rinsed and drained); 1 cup corn; 12 corn tortillas (lightly toasted); 3 cups shredded cheese (Use a Mexican blend of melty cheese, or use cheddar, Monterey Jack and/or pepper jack); For Serving: Spicy chili flakes, fresh chopped cilantro, hot sauce

www.chilipeppermadness.com

This Mexican lasagna recipe is the perfect comfort food with seasoned ground beef and beans layered with tortillas and lots of melty cheese.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

1 tablespoon olive oil
1 medium onion (chopped)
1 jalapeno pepper (chopped)
4 cloves garlic (chopped)
1 1/2 pounds ground beef
1 tablespoon ancho powder (or use an American chili powder blend)
1 tablespoon Mexican oregano
1 teaspoon ground cumin
1 teaspoon cayenne pepper (optional, for spicy)
Salt and pepper to taste
28 ounces can fire roasted tomatoes
15 ounces can black beans (rinsed and drained)
1 cup corn
12 corn tortillas (lightly toasted)
3 cups shredded cheese (Use a Mexican blend of melty cheese, or use cheddar, Monterey Jack and/or pepper jack)
For Serving: Spicy chili flakes, fresh chopped cilantro, hot sauce