Tasty Pesto Chicken Sausage Lentil Dish | Premio Recipes
Enjoy a flavorful twist with Premio's Pesto Chicken Sausage Lentil Dish! This hearty recipe is perfect for family dinners or meal prep throughout the week!
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Cooking tools:
- Instant-read thermometer
- Pot
- Chef's knife
- Cutting board
- Colander
- Saute pan
- Wooden spoon
- Ladle
- Measuring cup
- Peeler
- Serving bowl
- Stove
Ingredients
- 14 ounces Premio Private: Italian Chicken Sausage with Pesto , removed from casing
- 1 pound dry green lentils, soaked in hot water for at least 15 minutes and drained.
- 2 large leeks, white part only, washed well and cut into 1-inch pieces
- 2 large russet potatoes, washed, peeled and cut in rough, large dice
- 8 cloves garlic, peeled and smashed
- 2 cloves garlic, chopped
- 2 bunches Kale, washed, center rib removed and roughly chopped
- 1 cup crushed tomato
- 3-4 cups chicken or vegetable broth
- 1/4 โ 1/2 cup Sriracha, to taste
- Olive oil, salt & pepper
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