Chicken and Dumpling Casserole
This is a delicious recipe for a main dish and we like it served with broccoli or English peas.
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Cooking tools:
- Stockpot
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Baking dish
- Measuring cup
- Measuring spoon
- Mixing bowl
- Slotted spoon
- Oven
- Stove
- Pot
- Ladle
- Spoon
- Spatula
- Colander
- Refrigerator
- Slow cooker
Ingredients
- Pie
- 1 cooked and deboned chicken
- 6 eggs boiled and chopped
- 3 cups of chicken broth
- 2 tablespoons of corn starch
- salt, pepper, and garlic powder to taste
- 1-1/2 cups of self rising flour
- 1-1/2 cups of buttermilk
- 1 stick of melted butter
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