Hot Cross Buns - Monash Fodmap
Enjoy delicious, low FODMAP Hot Cross Buns with traditional flavor. Serves 12, takes 4hr 50min to prep. Perfect for Easter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.monashfodmap.com.
Ingredients
- Lactose free milk
- 2 sachets dried yeast
- tbsp unsalted butter
- 2 cups maize flour
- Rice flour
- Potato flour
- 3 tsp xanthan gum
- 1 tsp salt
- ½ cup caster sugar
- 1 large egg
- 1 tsp cinnamon
- 2 tsp mixed spice
- Currents, dried
- Cranberries, dried
- tbsp extra maize flour
- ⅓ cup mixed peel
- Cooking spray
- tbsp strawberry jam (without high fructose corn syrup)
- tbsp water
- 1½ cups pure icing sugar, sifted
- tbsp butter, melted
- ¼ cup milk
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