Brunch Fruit Salad Recipe recipe for managing PCOS and pregnancy on Fertility Chef
Brunch Fruit Salad Recipe
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Cooking tools:
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 can (20 ounces) pineapple chunks
- 2 large firm bananas, cut into 1/4-inch chunks
- 1 cup green grapes
- 1 can (15 ounces) mandarin oranges, drained
- 1 medium red apple, sliced
- 1 medium green apple, sliced
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/3 cup orange juice
- 1 tablespoon lemon juice
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