Chicken Burrito Bowl | Cholula

Ingredients

• 4 cups (1 liter) hot steamed white rice
• 1 pound (500 g) grilled chicken breast, sliced
• 1/4 cup (60 ml) original
• 1 cup (250 ml) roasted corn
• 1 cup (250 ml) pico de gallo
• 1 cup (250 ml) black beans
• 1 cup (250 ml) shredded Cheddar cheese
• 1 ripe avocado peeled, pitted and sliced or chopped
• 1 tbsp (15 ml) fresh cilantro leaves