Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme | Tilda

Name: Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme | Tilda
Ingredients: Basmati Pilaf; 2 cups Tilda Pure Basmati; 2 tsp butter; 2 shallots, finely diced; 2 1/2 cups chicken stock; 1 tbsp pistachios, peeled; 2 1/2 tbsp dried cranberries; 1 tbsp fresh thyme, picked; salt to season; TURKEY BREAST FILLETS; 6 turkey breast steaks; canola oil; 1/2 tbsp of butter; GARNISH; parsley micro greens

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Full of festive flavours from juicy turkey breast fillets, tart cranberries and vibrant pistachios.

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Ingredients

Basmati Pilaf
2 cups Tilda Pure Basmati
2 tsp butter
2 shallots, finely diced
2 1/2 cups chicken stock
1 tbsp pistachios, peeled
2 1/2 tbsp dried cranberries
1 tbsp fresh thyme, picked
salt to season
TURKEY BREAST FILLETS
6 turkey breast steaks
canola oil
1/2 tbsp of butter
GARNISH
parsley micro greens

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