Bacon Onion Pie | Paula Deen

Ingredients

• 1 cup cheese cracker crumbs
• 1/4 cup melted Butter
• 3 to 4 slices drippings reserved, plus 6 to 8 slices for the filling, all cooked and crumbled bacon
• 2 tablespoons (optional) poppy seeds
• 3 cups sliced thinly onion
• 1 cup grated cheddar cheese
• 3 slightly beaten eggs
• 1/2 teaspoon Pepper
• 1 cup milk