Mediterranean Roast Chicken and Veggies
Succulent roasted chicken breast pieces with tender potatoes and zucchini, seasoned gently with classic Mediterranean herbs for a comforting family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 2 pounds chicken breast (boneless, skinless, cut into 1-inch chunks)
- 1 1/2 pounds russet potatoes (peeled and diced into 1-inch cubes)
- 2 zucchinis (peeled, deseeded, and diced into 1-inch cubes)
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (ground)
- 1/4 cup fresh parsley (chopped, for garnish)
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