Pinhead Risotto with Lemon and Thyme and Parmesan - Golden Spurtle®

Ingredients

• 2 Tablespoons virgin oil
• Small diced onion
• 1 small clove garlic crushed
• 200gm Pinhead Oatmeal
• Pinch picked Thyme
• 50 gm butter
• 50gm double pouring cream{fresh}
• 200gm wild mushrooms{assorted}150 gms chopped roughly
• Generous bunch chopped parsley
• Small bundle of Thyme sprigs tied together
• 50gms soured cream
• 1 rac{1}{2} small lemon
• Handful of garden peas{fresh if possible{frozen will do}
• 25gms parmesan slithers
• 25gms grated parmesan
• Small glass white wine {optiona}
• 1 rac{1}{2} litre vegetable stock{chicken stock can be used}