Easy Holiday Sugar Cookies
Most roll-and-cut cookies force you to battle rock-hard dough and then rarely even taste good. We wanted it all: ease, good looks, and a crisp, buttery crumb.
Keywords
- Desserts or Baked Goods
- Cookies
- Make Ahead
- Holiday
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Rolling pin
- Parchment paper
- Baking sheet
- Rimless cookie sheet
- Cookie cutter
- Oven
- Cooling rack
- Spatula
- Stand mixer
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- 1/4 teaspoon almond extract
- 2 1/2 cups (12 1/2 ounces/354 grams) all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup (7 ounces/198 grams) granulated sugar
- 16 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
- 2 2/3 cups (10 2/3 ounces/302 grams) confectioners' sugar
- 2 large egg whites
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
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