Mac and Cheese: Instant Pot Recipe in 20
Learn how to make the best Instant Pot Mac and Cheese that is sharp and velvety. Includes a step-by-step timing guide and common mistakes checklist. Ready in 18
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Cooking tools:
- Pressure cooker
- Grater
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb dry elbow macaroni
- 4 cups low-sodium chicken broth
- 2 tbsp unsalted butter
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 4 oz low-fat cream cheese, cubed and softened
- 2 cups extra-sharp cheddar cheese, freshly shredded
- 1 cup Gruyère cheese, freshly shredded
- 1/2 cup 2% milk
- Black pepper to taste
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