Sticky Mushroom and Pork San Choy Bao | Australian Mushrooms

Ingredients

• 2 garlic cloves, chopped
• 3 cm piece ginger, peeled, chopped
• 1 long red chilli, deseeded, chopped
• 2 tbsp peanut or vegetable oil
• 300 g Swiss Brown, cup or button mushrooms, quartered
• 400 g lean pork mince
• 2 tbsp kecup manis or hoisin sauce
• 1 tbsp oyster sauce
• 8 ice berg lettuce, trimmed to serve
• Coriander sprigs, to serve
• thinly sliced red chilli, to serve
• fried Asian shallots, to serve