Chicken Egg Rolls - Azteca
Azteca's salad shells are useful for many things including this amazing egg roll recipe! Try it out today and you will instantly be hooked!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Fork
- Colander
- Spoon
- Pastry brush
- Plate
Ingredients
- 1 package Azteca® salad shells
- ½ pound skinless chicken breast, cut into thin strips
- 1 tablespoon vegetable oil
- 1 small red pepper, cut into strips
- ½ cup green onions, chopped
- ¼ pound fresh bean sprouts, rinsed & drained (optional)
- 1½ teaspoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 egg combines with 1 tablespoon water
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