Cheesy Hash Brown Stacks

Cheesy Hash Brown Stacks

cookingaboardwithjill.com

Cheesy Hash Brown Stacks are simple to make and an excellent side dish. This recipe is both rich and creamy. It is also a spin-off from a more complicated French potato gratin. While you can bake...

View full recipe on cookingaboardwithjill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.

Share this recipe:

Cooking tools:

  • Muffin tin
  • Baking pan
  • Oven
  • Stove
  • Skillet
  • Saucepan
  • Microwave
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Colander
  • Paper towel
  • Kitchen towel

Ingredients

  • 16 ounces frozen shredded hash browns, defrosted (wring out any water*)
  • 1 tablespoon olive oil
  • 6 medium cremini mushrooms, chopped
  • 2 green onions, diced
  • 2 tablespoons butter
  • 3 tablespoons flour
  • ½ cup chicken broth
  • ½ cup whole milk
  • Salt
  • pepper
  • ½ cup melted butter
  • 1 cup sour cream
  • 1 cup grated cheddar cheese (I used Gouda)
  • ¼ teaspoon pepper

More Like This