Cheesy Hash Brown Stacks – Cooking Aboard with Jill
Cheesy Hash Brown Stacks are simple to make and an excellent side dish. This recipe is both rich and creamy. It is also a spin-off from a more complicated French potato gratin. While you can bake...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Ingredients
- 16 ounces frozen shredded hash browns, defrosted (wring out any water*)
- 1 tablespoon olive oil
- 6 medium cremini mushrooms, chopped
- 2 green onions, diced
- 2 tablespoons butter
- 3 tablespoons flour
- ½ cup chicken broth
- ½ cup whole milk
- Salt and pepper to taste
- ½ cup melted butter
- 1 cup sour cream
- 1 cup grated cheddar cheese (I used Gouda)
- ¼ teaspoon pepper
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