Cranberry Waldorf Salad
Light, refreshing Cranberry Waldorf Salad with apples, grapes, and walnuts—perfect year-round side, packed with fruit servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annajonesrd.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 ½ cups cranberries (you can also use dried – 1/2 cup)
- 1 -2 cups apple, chopped
- 1 cup celery, chopped
- 1 cup green and/or red grapes, halved
- 1/3 cup raisins
- ¼ cup walnuts, chopped
- ¼ teaspoon cinnamon
- 1 carton (8oz.) vanilla yogurt, fat free (I also use Greek yogurt)
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