How to Make Puff Puff: Ingredients and Step-by-Step Guide to Nigeria’s – Lafrique Market

Ingredients

• 3 cups all-purpose (plain) flour — sifted to avoid lumps
• 10 grams (about 2 teaspoons) fast-acting dry yeast
• 200 to 230 grams granulated sugar (adjust to taste; less for less sweetness)
• ½ teaspoon salt
• ½ teaspoon freshly grated or ground nutmeg (for aroma and flavor)
• 650 ml lukewarm water (not hot, not cold; helps activate the yeast)
• Vegetable oil or sunflower oil (enough for deep frying)