Chicken and Avocado Salad - Italian recipes by GialloZafferano

Chicken and Avocado Salad - Italian recipes by GialloZafferano

www.giallozafferano.com

The chicken and avocado salad is a light and nutritious main dish, enriched with celery, arugula, and chickpeas: the ideal recipe for a summer lunch!

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Ingredients

  • Chicken breast 1.5 lbs
  • Avocado 1
  • Celery 2 ½ cups
  • Precooked chickpeas (drained weight) 1.3 cups
  • Arugula 3 cups
  • Lemon juice to taste
  • Lemon peel to taste
  • Fine salt to taste
  • Black pepper to taste
  • Extra virgin olive oil 3 ½ tbsp
  • Lemon juice 0.1 cup

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