Key Lime Grilled Shrimp with Pecan-Spiked Rice — Robert St. John

Ingredients

• 36 Large Shrimp, peeled, deviened
• 1/4 cup No-Stick Grilling Marinade for Seafood
• 2 Tbl Honey
• 1 tsp Key Lime Zest
• 2 tsp Kosher Salt
• 1/2 tsp Black Pepper, freshly ground.
• 2/3 cup White Wine
• 1 Tbl White Vinegar
• 1/3 cup Fresh Key Lime Juice
• 1/4 cup shallots, finely chopped
• 1 tspl garlic, minced
• 1/4 cup whipping cream
• 1 pound unsalted butter, cut into small cubes, then chilled
• 1 teaspoon Kosher Salt
• 1 Tbl Fresh Chives, chopped
• 2 Tbl Unsalted Butter
• 1/2 cup Yellow Onion, small dice
• 1/4 cup Shallot, minced
• 1 tsp Kosher Salt
• 1 Bay Leaf
• 1 cup White Rice
• 2 cups Chicken Broth, hot
• 1/4 tsp Black Pepper, freshly ground
• 1 cup Pecan Pieces, chopped and toasted