Slow-Cooker Lasagna Soup Recipe - BettyCrocker.com

Ingredients

• 1 lb ground beef
• 1 medium yellow onion, diced
• 3 to 4 cloves of garlic, finely chopped
• 1 can (28 oz) crushed tomatoes, undrained
• 1 can (15 oz) tomato sauce
• 1 carton (32 oz) Progresso™ beef flavored broth
• 2 cups sliced mushrooms
• 1 tablespoon dried basil leaves
• 1 tablespoon dried parsley
• 1 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup uncooked bow-tie (farfalle) pasta (2 oz)
• 2 cups chopped zucchini
• Shredded cheese, if desired