Fiesta Shrimp Skewers - Restaurant Association of Nova Scotia

Ingredients

• 1 recipe Cool Cilantro Dip (see recipe below)
• 1 pound fresh or frozen large shrimp in shells (about 24 shrimp)
• 1/2 cup amber ale or other ale
• 1/2 teaspoon finely shredded lime peel
• 1/4 cup lime juice
• 2 tablespoons snipped fresh cilantro
• 1 small fresh jalapeno pepper, seeded and finely chopped
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground red pepper
• 1 clove garlic, minced
• 2 fresh poblano peppers, seeded and cut into 1-inch pieces
• 2 limes, cut into 1-inch pieces