Venison Kebabs with Smokey Tzatziki Recipe | Abel & Cole

Ingredients

• 1/2 cucumber
• 1 garlic clove
• A handful of dill, leaves only
• 150g 0% fat Greek style yogurt
• 3 carrots
• 1 lemon
• 2 tsp cumin seeds
• 1 tsp honey
• A 250g pack of wild venison minute steaks
• A large handful of baby leaf salad
• Sea salt
• Freshly ground pepper
• 3 tsp olive oil