Beer-Basted Spatchcocked Chicken - The Cook's Cook

Name: Beer-Basted Spatchcocked Chicken - The Cook's Cook
Ingredients: One 1.6 to 1.8 Kg (3 1/2 to 4 pound) chicken; One 355 ml (12-ounce) can or bottle of beer; Bacon fat rendered from frying 227 grams (8 ounces) of bacon, cooled, or 60 ml (1/4 cupconvert weighed ounced to olive oil or vegetable oil; 60 ml (1/4 cup) brown sugar or 2 tablespoons maple syrup, fruit jelly, or preserves; 2 bay leaves, optional; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper.

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Take your campfire cooking to the next level with beer-basted spatchcocked chicken. Learn the secret to perfectly grilled chicken.

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Ingredients

One 1.6 to 1.8 Kg (3 1/2 to 4 pound) chicken
One 355 ml (12-ounce) can or bottle of beer
Bacon fat rendered from frying 227 grams (8 ounces) of bacon, cooled, or 60 ml (1/4 cupconvert weighed ounced to olive oil or vegetable oil
60 ml (1/4 cup) brown sugar or 2 tablespoons maple syrup, fruit jelly, or preserves
2 bay leaves, optional
1 teaspoon salt
1/2 teaspoon freshly ground black pepper.