Moroccan-Spiced Baby Carrots

Ingredients

• 2 Tbsp extra-virgin olive oil
• 12 ounces peeled baby carrots
• 1 lemon, cut into 8 wedges
• 1 tsp Ground Cumin
• 1/2 tsp Ground Cinnamon
• 1/4 tsp Sea Salt
• 1/4 tsp Ground Red Pepper
• 1 Tbsp fresh chopped cilantro